16 -18 February 2026 | IFEMA - Madrid
Meet all our speakers
Abel Valverde
Maitre
Restaurante Desde 1911 1* Michelin
Adrià Navarro
Iberia Manager
Welbilt
Adrián Abella
Jefe de Sala
Restaurante Caleña
Adrián Ciaurriz
Pastry Chef - Innovation & Development Lead
Hofmann
Adriana Bonezzi
Directora General
Marcas de Restauración
Agustín Soler
Lecturer
AERCE Business School
Aitor Mate
Director of Promotion
ICEX
Alba Aguilar
Owner & Chef
D'Leria
Alba Ramírez
Consulting Partner
WabiSabi
Alba Rocío Pérez
Innovation Manager
Sacyr
Albert Grau
Partner & Co-Head
Hospitality Cushman & Wakefield
Albert Mir
Innovation PopeyesGlobal & EMEA
Restaurant Brands International
Albert Planas
Offer Management Director & Board Member
MAKRO Spain
Albert Tomás
Enrique Tomás
Alberto de Luna
Lawyer
Critical
Alberto Martín
Goiko
Alberto Monedero
Marketing Director
La Tagliatella
Alberto Salameh
Chef
Campofrío
Aldo Sebastianelli
CEO
Gustoo
Alejandra Merit
Founder
Veneno Concept
Alejandro Arranz
Mahou San Miguel
Alejandro de Luis Alvarez
Sales Executive Manager P&G PRO Spain
P&G PRO
Alejandro Fernández
CEO
La Fresería
Alejandro Hermo
CEO
Goiko
Alejandro Ortega
Business Development Manager
ERV Holding
Álex Falcón
Owner & Chef
D'Leria
Alex Valmaña
Owner
Restaurante Alegal
Alfonso Bortone
Chef
Alimentos Polar España
Alfonso del Poyo
Meliá Hotels International
Alfonso Ortega
Influencer
The Hunger
Alfredo Gómez-Acebo
AEDG Secretary
Socio de Cremades & Calvo-Sotelo
Alfredo Sanmartín
Chief Financial Officer and Head of the Innovation Comittee
Savia Residencias
Alicia Orden
Coca-Cola Europacific Partners
Alicia Orea-Giner
Social Technologist for Regenerative and Intersectional Tourism
Universidad Rey Juan Carlos
Alvaro Castellanos
Partner & Founder
Arzábal
Álvaro de Laguno
CEO
Hostelvending
Alvaro Jareño
COO
Yurest
Ana Puertas
HIOPOS
Anabel Sotodosos
Marketing Director
Puratos
Anaí Meléndez
Caín
Andrea Arias
Managing Director
Grupo Quique Dacosta
Andrea García
Marketing & Sales Manager
Infinito Delicias
Andrea Tumbarello
Chef
Il Ristorante Don Giovanni
Andrés Ortega
Chief People Officer
Petit Palace
Andrés Velasquez
Chef / Culinary & Sales Consultant
Nestlé
Ane Ortiz
Partner & Founder
Habituals
Ángel Doménech
CEO
Salus Capital
Ángel Madrona
HIOPOS SOLUTIONS
Ángela de Haro
Director of the Master’s Degree in Innovation and Gastronomic Management
Hofmann y Cooking Numbers
Ángela García
Partner & Founder
Habituals
Ángela Royo
CEO
BAYA
Angélica Berrio
Managing Director
Zumasec
Anna Cebrian
Director
Inforesidencias
Anna Masuet
Deputy Director
FEDIS HORECA
Antonina Degler
Horeca Development Manager
AECOC
Antonio Arrabal
Restaurante La Jamada
Antonio Barrera
Fundador de Food Design Festival
Fundador y director ejecutivo Singular Foods
Antonio Delli Franci
Mammafiore
Antonio Garamendi
President
CEOE
Antonio Guzmán Javier
Founder
AGJ
Antonio Lloréns
Teacher
Gastrouni
Antonio López de Ávila
Director of Innovation, Education and Investment
Onu Turismo
Antonio Nieto
Pesca España
Arturo Fernández
Fundador
Grupo Arturo Cantoblanco
Arturo Garre
Chef
Food Service Grupo Palacios Alimentación
Arturo Valle
CEO
Nook Collection
Asier Beato
President
Confederación de los mercados tradicionales de España
Babakar Fall
Chef
Restaurante Char Fuego y Brasas
Bartolomé Enseñat
Chief Procurement Officer
Riu Hotels & Resorts
Beatriz Martin
Consulting
Daleph
Beatriz Martínez
Brand & PR Lead
KFC
Beatriz Santillana
Founder
Street Smash Burgers
Beatriz Vázquez
Strategy, marketing and digital communication
Humo FoodStudio
Begoña Rodrigo
Chef
La Salita 1* Michelín
Bernardo Castro
CMO
Grosso Napoletano
Blanca Álvarez
Universidad Europea de Madrid
Borja Hernández de Alba
CEO
Restaurant Brands Europe
Borja Insa
Co-Founder
Moonlight experimental
Borja Ojembarrena
Commercial Director – Geriatrics
Gerodan
Bosco Emparanza
CEO & Co-Founder
MOA Foodtech
Braulio Simancas
Tasca Silbo Gomero
Bruno González
CEO
Grosso Napoletano
Bruno Hallé
Partner, Co-Head of Hospitality
Cushman & Wakefield
Carito Lourenço
Fierro 1* Michelin
Carles Armengol
Escritor. Autor de 'Collado: La maldición de crecer en una casa de comidas' y 'Matar un bar'
Carles Bonnin
Owner
La Destilateca
Carlos Antón
Founder
Street Smash Burgers
Carlos Bello
Innovation and Technology Director
ILUNION Hotels
Carlos Capel
Cegid-Isalus
Carlos G. Cano
Gastro Cadena SER
Carlos Gelabert
Founder
The Fitzgerald Burger Company
Carlos Hernández
Director
Food Design Company
Carlos Maldonado
Chef
Restaurante Raíces 1* Michelin
Carlos Ortiz
Chief Strategy Officer
Envapro
Carlos Perez de Rozas
Chef y propietario
Restaurante Berbena Y Pompa
Carlota Sánchez
Country Sales Manager Iberia
Ecolab
Carmen Garcia
Casa Almagro by The Pavilions
Carmen Lozano
Nurse coordinator
Il Paese Ritrovato
Catalina Alemany
Director of Corporate Social Responsibility
Riu Hotels & Resorts
Catalina Trujillo
Co-Founder & CMO
Souji
Cecilia García-Calderón
M&A Manager
Grupo DomusVi
César Álvarez
Head of Product Design & Value Strategy
Azora
Chema Cosculluela
CEO
Grupo Vitalia
Chema León
Marketing Director
Makro
Chiara Gullo
BAYA
Chloé Duplay
Co-Head of Operations
MJ INNOV
Christopher Aguilar
La Martinuca
Cindy Alexandra Contreras
Jefe de Sala
El Chato
Ciro Cristiano
Co-Founder & CEO
Baldoria Group
Clara Villalón
Creadora de contenido
Coco Montes
Chef and Owner
Restaurante Pabú 1* Michelin
Coke Riera
Los Gabrieles
Concetta D´Emma
Founder
Unconventional Hospitality
Cristhian Bernal
SANIKEY
Cristina Cantero
Comm, MK & Sustainability Directos
emeis Iberia
Cristina de Andrés San Roman
General Manager Balearic Islands
Barcelo Hotel Group
Cristina de la Llave
M&A Manager Mediterranean Cluster
Colisée España
Cristina García Fuente
Foodservice & Restauration Director
Worldpanel By Numerator
Cristina Rebolo
Creative Strategist
WIDE / YSLA
Dani García
Chef and entrepreneur
Smoked Room Madrid 2* Michelín, Smoked Room Dubai 1* Michelín - Grupo Dani García
Daniel Álvarez
Pastelería Dalúa
Daniel Arbós
Institutional Relations Manager & Top Chef Marketing
TheFork
Daniel Azevedo
Founder
Horeca solutions
Daniel Caballero
Hospitality Cushman & Wakefield
Daniel Calleja
Director
Representación de la Comisión Europea en España
Daniel Hormaechea
Investment Manager Spain
Octopus Capital
Daniel Pérez
Revenue Management Consultant & Trainer
The Revenue Run Rate
Daniel Socias
Founder
WIONGO
David Alonso
CFO
La Martinuca
David Cordobés
Pastelería Alex Cordobés
David Domínguez
Country Head of Foodservice Spain
Circana
David Pallí
Medirest
David Romero
CEO
Granier
David Ventura
Director Comercial y Distribución
Frit Ravich
Denis Ugalde
CEO
Oreka Circular Economy
Diego Coquillat
CEO
DiegoCoquillat
Diego Gallegos
Chef
Sollo
Diego Iglesias
Grupo Rubaiyat
Diego Ramos
Consultor Corporate Business
Cegid Revo
Diego Rodríguez
Teacher
AERCE Business School
Eduard Avila
Director
AUTÉNTICA Congress
Eduardo Gómez
CEO
Hermanos Vinagre
Eduardo José Casquero
President
FACYRE / ACYRE MADRID
Eduardo Serrano
Director General
ESMA Consulting
Edurne Uranga
VP Foodservice Europe
Circana
Ela Agatowska
Director of Key Accounts
Ausolan
Elena Boned
Director of Innovation, Digitalization and New Concepts
Serunion
Elena León
Corporate Affairs
Time Out Spain
Eliana Bejarano
Partner
Cremades & Calvo-Sotelo Abogados
Elias Donsumu
Restaurante Pecados
Elisa de Lapuerta
Chief Transformation Officer
Viamed Salud
Elisabeth G. Iborra Iborra
Meat Sommelier
Iborra&Com. Agency
Elodie Doral
Partner & Founder
Six Harmonies
Elysa Pina 
Secretary General of AEDG
Madrid Institute
Emilio Duró
Socio Fundador de ITER Consultores
Emilio Gallego
Secretary General
Hostelería de España
Emilio Ortega Gamez
Founder
Coquinarius
Enric Almiñana
Director of Purchasing and Sustainability
Abba Hoteles
Enrique Lezcano
Director F&B
F&B Vicci Hoteles
Enrique Ortiz
Sales & Marketing Strategy Sr Director
Hotel Investment Partners
Eric Mass
Business Advisor
Excelencia en Compras
Eric Vernacci
Erich Eichstetter
Tech & Trends Scout
GOe Gastronomy Open Ecosystem
Erika Silva
Congress Director
Hospitality 4.0 Congress
Erwin Wetzel
European Vending & Coffee Service Association
Esther Aucejo
Digital Project Manager
Ribera Salud
Eugeni de Diego
Creative Director
Atico Barcelona
Eusebio Martínez
President
Recircula
Eva Buendía
Responsable de comunicación y eventos
Hofmann
Eva Hausmann
Founder & CEO
Hausmann Gastronomic
Eva Odena
Growth Innovation & Institutional Representation Director
Medirest
Eva Rodrigo
CEO
Vayro
Fabián Ben
Federación Nacional De Cofradías De Pescadores
Fabián González
Director, Luxury
Braintrust
Fabiola Juárez
Food Resarch project Leader
Fundación Alícia
Fátima Gismero
Federico Fritzsch
CEO & Founder
Gstock Web App
Federico Fuster
President
HOSBEC y del ITH
Federico Lucendo
CEO
Bodegas El Lince
Fernando Albarrán
Marketing Director Iberia
Starbucks
Fernando Hidalgo
Director
Ediciones Hidalsa
Fernando Jiménez
Director Técnico
DPI Systems
Fernando Pascual
Compass Group
Ferran Adrià
President
elBullifoundation
Ferran Fisas
President
CIB
Filippo Teofili
Founder
Brutalia
Florencio Bueyes
President
FACYRE / ACYRE CANTABRIA
Fran Martínez
Chef
Restaurante Maralba 2* Michelin
Fran Segura
Pastelero
FranSegura&Co
Francesc Miralles
Author of the book IKIGAI
Personal Development
Francesca Heathcote
Partner
Teresa Sapey + Partners
Francisco Balcázar
Complex Procurement Director
Arabella Hospitality
Francisco Javier Martin Romo
Country Manager
Keenon Robotics
Francisco Muñoz
CEO
Gastroranking
Francisco Silván Corral
CEO
Estudio ArquitecturaDeInterior
Frank Lola
CEO
Lovo Bar
Gabriel Suárez
Creative Director & Executive Chef
Restaurante San-Toku / Grupo Guacamaya
Gary Llempen
CEO & Founder
Grupo Ceviche
Gastón Acurio
Chef & entrepreneur
Acurio Restaurantes
Gema Ruiz
Mapal OS
Demand Generation Manager
Germán Carrizo
Chef de Fierro, creativo y cofundador del grupo Tándem Gastronómic
Fierro 1* Michelin
Giacomo Garini
Cofundador
Focacciamo
Gonzalo Castellanos
Regional Sales Manager SE&A
Legrand Care
Gonzalo Mateos
Founder
Expansión y Estrategia MAD
Gonzalo Parras
Hospitality and Service Area Coordinator
Basque Culinary Center
Gonzalo Rodríguez
Chief Operating Officer
Grupo Dani García
Gonzalo Sáenz
Director de Ventas España
Square
Gorka Rico
Ama Tolosa 1* Michelin
Guillem Rico
Information Systems Manager
Grup Peremata
Guillermo Salgado
NH Hoteles
Hector Gaete
Commercial Director
Le Lu
Hugo Muñoz
Chef & Entrepreneur
Ugo Chan 1* Michelín
Ibor Rodríguez
Chief Information Officer
Grupo Amavir
Ignacio Blanco
CEO
Larrumba
Ignacio González
CEO
Escudellar arroz y más
Ignacio Urbelz
CEO
Grupo Hotelero Petit Palace
Ignazio Esposito
Gianna Ristorante
Inés De Marichalar
Managing Director
Bernabéu Market
Ingrid Serra
I+D
Torrons Vicens
Íñigo Barea
Country Manager
Just Eat
Iñigo Kortabitarte
CEO
OKencasa
Inmaculada Benito
Director of Tourism, Culture and Sport
CEOE
Iolanda Cava
Foro Técnico de Formación
Irati Lekue
BCC/GOe
Isa Fayos
Founder
Del Poble
Ismael Alvarez
Sommelier and restaurant director
Chispa Bistró 1* Michelín
Ismael Company
Founder
Hierrosiete
Israel Ramírez
Saddle 1* Michelin
Israel Ramos
Mantúa 1* Michelin
Iván Burgos
Marketing Manager
Porsche
Ivan Frutos
Founder
Los Prosperos consultora
Ivan González
CEO
Paellitas tradicion
Ivan Morales
CEO
Arzábal
Iván Talens Gomez
Partner & Founder
Més que Barmans
Izaskun Zurbitu
Basque Culinary Center
Jacobo Olalla
Managing Director
Cerveceros de España
Jaime Arteaga
CEO & Co-Founder
DO EAT!
Jaime Buxó
CEO
Sunset Hotels & Resort
Jaime Chicheri
Revenue Knomads
Jaime Martinez de Velasco
Editor
El Escandallo
Jaime Posada
General Manager
Hábitat Adulto Mayor
Jairo González
Independent Board Member & Expansion Director
Petit Palace Hotels
Jake Seyhan
Stagier
Restaurante Osteria Francescana 3* Michelin
Jaume Cot del Valle
Vilbo
Jaume Sancho
Organisational coach and musician
Banda Sinfónica Municipal
Javi Antoja
Montagud
Javi Sanz
Chef
Restaurante OBA 1* Michelin
Javier Ablitas
Manager director
Camila Comunicación
Javier Águila
President
Inclusive Collection at Hyatt Hotels Corporation
Javier Ajenjo
CEO
Sonorama
Javier Alfonso Avello
Partner & Founder
JUNK
Javier Arquerons
CEO
Arbitrade
Javier Contreras
CFO
Grosso Napoletano
Javier Cremades
President of the World Jurist Association
Presidente of Cremades & Calvo-Sotelo Abogados
Javier Ezquerro
Partner & Founder
Sec a Sucré
Javier Floristán
CEO
Grupo La Mafia Se Sienta A La Mesa
Javier Gabás
Sanitas Mayores
Javier Gil
Commercial Director
Lamalit Care
Javier Huelmo
MBO
Javier Rueda
Sociology Professor (UCM)
Universidad Complutense de Madrid
Javier Sánchez
Head of Digitalisation and AI
Medicip Health
Jeremías García Seoane
CEO & Founder
theRest Delivery Consulting
Jessika Perdomo
Junior Product Owner
Carterwood
Jesús Cubero
Ex CMO Vicio, KFC, Burger King Italia
Marketing Advisor / Fractional CMO
Jesús Cubero Herranz
CEO
HDS Formación
Jesús Ménendez
Partner
Estelae Hotels and Resorts
Jesús Mª Andérica
Sales Manager Food Service
Grupo Palacios Alimentación
Jesús Terrés
Vanity Fair / Condé Nast Traveler
Jesús Torres
CHRO & President Spanish CHRO's Association
Grupo PRISA
Joan Muñoz
TheFork
Joan Roca
Chef ejecutivo y cofundador
El Celler de Can Roca 3* Michelin
Joan Salvatella
Founder
Bookline
João Kather
Executive Chef
Tetsu
Joaquín Collado Masó
Director
Grupo Jugando con Fuego
Joaquín Martínez
CEO
Port America
Joel Castanyé
Chef
Restaurante La Boscana 2* Michelin
Joel Orlando Valenzuela
Jefe de Sala
El Chato
Jon Eceiza
Former Project Manager
Mugaritz
Jon Jauregui
Vitalvia
Jonatan Yagüe
Presidente
Pastelería La Oriental sin gluten y ASEMPAS
Jordi Cerezuela
CEO
Fundació Ave María
Jordi Chiné
HIOPOS
Jordi Martin
QDispensing
Jordi Turmo
FEDIS HORECA
Jorge Cascajares
Director
Berria Wine Bar
Jorge Dávila
MBO
Jorge Gonzalez
CEO
JoeBurgerChallenge
Jorge Lozano
Managing Director
Proyectos Singular
Jorge Lurueña
CEO
Mapal Group
Jorge Navarro
General Director
TOB Strategy
Jorge Santamaria
Owner
Balneario Calabor
Jorge Velasco
CoCEO
Varro
José Ignacio Butragueño
Partner Director, Hospitality
Andersen Consulting
Jose Antonio Aparicio
Presidente
Hostelería Madrid
José Antonio Ezquerra
Fundación Hospitalarias
José Antonio Morales
Co-Founder
The Champions Burger
Jose Cantera
Socio y Responsable de IA Iberia
Kearney
José Carlos Espeso
Manager
Movilidad y Distribución Urbana
José Ferreira
Hospital Reina Sofía
Jose Foodvives
Influencer
@josefoodvibes
José Luis Álvarez Almeida
President
Hostelería de España
José Luis Iranzo
Director de Desarrollo de Negocio Empresas e Instituciones Públicas
Mapfre España
José Mª Cervera
President Food Service Institut
CEO of Rumbo Consulting
Jose Pizarro
CEO
Grupo José Pizarro
Jose Visiedo
Founder
Tip Top
Josep de Martí
Founder
Inforesidencias
Josep María Coll
Freelance
Josetxo Pérez Apesteguía
Vice President of Procurement & Logistics Palladium Hotel Group / AERCE Madrid President
Palladium Hotel Group / AERCE
Jovani Rato
Partner & Founder
Vanis Restauración
Juan Antonio Medina
FACYRE
Juan Carlos García
Vandelvira 1* Michelin
Juan Carlos Sanjuan
Founder & President
Casual Hoteles
Juan Diego Sandoval
Director
Restaurante Coque 2* Michelin
Juan Fernández
CEO
Gesho Consulting
Juan Fernando Muñoz
Ministerio de Sanidad
Juan José Peiró
President
FEDIS HORECA
Juan López-Guerrero
Co-Founder
Antojos Gallery
Juan Manuel Gutiérrez
Kaldevi-Vitalvia
Juan Mari Zorriqueta
FEAFV
Juan Monteagudo
Abadol 1* Michelin
Juan Sahuquillo
Chef
Restaurante OBA 1* Michelin
Juan Sánchez
Laduc
Juan Suanzes
Juan Umbert
CEO & Founder
Makeat
Juanjo Jiménez
Director Supply Chain
Aramark & Avendra Spain
Juanjo López
Chef
la Tasquita de Enfrente
Juanma Barea
Brand Marketing Manager
Meliá Hotels International
Kike Sarasola
President & Founder
Room Mate Hotels
Koldo Royo
FACYRE / ASCAIB
Laia Freixinet
Directora Academica
Hofmann
Lara Roguez
CEO & Chef
Abarike Gastronomía
Laura Dorado
BAYA
Laura Martin
Periodista
Leopoldo Vicuña
Food and Beverage Manager
Arrayanes Country Club
Leticia Rivera
CEO
Delsia Global
Lluís Gutiérrez
Grup Gran Vida
Loli Moroño
Creative Director
Estudio PF1 Interiorismo Hospitlity Projects.
Lorena Hidalgo
Co-Founder & Head of Customer Success
Scoolinary
Lorena Moreno
President
ASEGO
Lorena Palacios
CEO
M&K Design y Kukura
Lourdes Verger
Responsable de Comunicación y Excelencia Asociativa
Marcas de Restauración
Luca Tateo
Strategic Consultant
La Sirena, Casa Ametller
Lucía Cuellas
Senior Consultant Hospitality
Cushman & Wakefield
Luis Armenta
Director General
Kooal
Luis Barranco
Co-Founder & Delivery Manager
La Diez
Luis Barros
Co-founder & CEO
Atendo
Luis Javier Merino
CEO & Co-Founder
El Obrador De Goya
Luz Ballesteros
Owner & Director
Dequatro Comunicación
Lydia Nieto
Fundadora
Brunchit
Maikel Rodríguez
Restaurante Iván Cerdeño
Maira Cantallops
Restaurante Varra
Maki Naya
Marketing Manager
Kuoco, Krudo y Hotnow
Manel Bueno
Event Director
HIP-Horeca Professional Expo
Manel Morillo
Operations Manager
ConGusto Consulting y Conbot
Manel P. Piñon
Director Trade Marketing HdR
Estrella Galicia
Manel Valls
Managing Director
Sant Andreu Salut
Manu Balanzino
The Gourmet Journal
Manu Urbano
El Campillo y Taberna J. Blanco
Manuel Carrasco
CMO
Hamburdehesa
Manuel de la Peña
President
Instituto Europeo de Salud y Bienestar Sovcial
Manuel Franco
Chef & Owner
La Casa Manolo Franco 1* Michelin
Manuel Molina
Director
Hosteltur
Manuel Rojo
Managing Director
Maheso
Manuel Romero
Founder
MRM Solutions
Manuel Ruiz
Director
Grupotel Mayorazgo
Manuel Zamudio
CEO
Krispy Kreme Spain
Mar de Miguel
Executive Vice President
AEHM
Marc Ferré
CEO
Save up Market
Marco Brocani
Jefe de Sala
Ugo Chan 1* Michelin
Marcos Gómez
CEO & Founder
Yurest
María Durán
Directora de Comunicación
Hostelería de España
María Estades
Fundadora
Grupo El Enfriador y Playa de Madrid 1932
María José Aguiló
FEHM, Federación Empresarial Hotelera de Mallorca
Maria José Monterrubio
Maria José Morera
Founder & CEO
Cooking Numbers
María José Robles
Hospital Universitario Virgen del Rocío
María Magdalena Villaseca
Food designer
Hofmann
María Ramos
COO
Grupo Villamor
Marianela Olivares
General Director
Linkers
Mariano Najles
CEO
Las Muns
Maribel Rodríguez
Iternational Senior Advisor
Tourism Development Fund
Marina Lis Ra
Na Num
Marina Valls
Casa Delfín
Mario Sandoval
Chef
Restaurante Coque 2* Michelin
Marta Adanez Almenara
CEO-Cofounder
MartaBot / 55PlusHub
Marta Cebrián
CEO/VP
MCL Food Consulting/FCSI
Marta Gómez
Founder & Strategic Consultant
Gestiorante
Marta Iglesias
Content Creator
Publicist
Marta Laorden
Investment Director
Mcwin
Marta Leon
Campofrío Food Group
Marta Marcos
CIO & Vice President of Information Technology & System
Minor Hotels
Marta Negra
Founder & CEO
Marta’s Lemon Pie
Martín de Luca
Hofmann
Mauricio Muñoz
CEO
Grupo Santerra
Max Bayle
Co-Founder
MJ INNOV
Mayte Ballesteros
CEO & Founder
Ballesteros Conulting
Megan Hernández
Jefa de sala
Restaurante Aquiara
Merche Vidal
Compañía del Trópico
Miguel Ángel Herrera
President
Asociación Española Hostelereía Hospitalaria, AEHH
Miguel Caño
Chef
Restaurante Nublo 1* Michelin
Miguel de Aguilar
Executive Chef
Tetsu
Miguel Flecha
CEO
Delight
Miguel G. Pérez
COO
Vicio
Miguel González
Services Procurement Director
Meliá Hotels International
Miguel Millera
Director Corporativo F&B
Allsun Hotels
Miguel Ron
CEO y fundador
Cloudtown Brands
Miguel Yeste
Chef
Obrar
Milton García
AI Consultant | Managing Partner
Post & Beat
Minerva Tapial
CEO
Rosi la Loca
Mónica Bravo
Creadora
Método Bravo
Monika Cabo
Ausolan
Murray Lemon
Partner & Founder
Jacks Library, Bonsai, Ficus, Matsaru
Myreia Muñoz
Áreas Iberia
Myriam Rodríguez
Corporate Director of Purchasing
Vincci Hoteles
Nacho Nuñez
Co-Founder & General Manager
Garden Pizza
Nadia Hayajneh
Hospital Blua Sanitas Valdebebas
Nanja Wierna
Wine Expert
Wine & Spirit Education Trust
Natalia Masegosa
Ayuntamiento de Madrid
Natalia Morales
Partner & Founder
MYKA Greek Frozen Yogurt
Natalia Mota
Supply Chain and Sustainability Director
McDonald´s España
Natalia Olivas
Procurement Director EMEA
Iberostar
Natalia Zapatero
Founder, Brand consultant, Fractional CMO
Turiskopio | Consultoría Natalia Zapatero
Nayra Iglesias
CEO
In Out Studio
Nerea Bidaurrázaga
ILUNION
Nerea Matilla
Head of Strategy
TOB Strategy
Nico Lleixa
Chief Commercial & Marketing Officer
Pierre Vacances
Nino Kiltava
Fundadora
Nunuka y Persimmon's
Nino Redruello
CEO
Familia La Ancha
Noé David
Chef
Pipilacha
Noe Nieto
Founder
El Lujo Es Tu Cliente
Noemí del Barrio
Founder & Chef
FórmateArte
Nolo Botana
Cofundador
Hola Coffee
Nora Vallcorba
Founder
Nora Real Food
Norihito Endo
Chef
Restaurante Ebisu Endo
Octavio Llamas
CEO
Ocean Univer
Oriol Reull
Co-Founder
Relleno
Óscar Álvarez
Comunidad de Madrid
Oscar Bellido
Director
Casa Almagro by The Pavilions
Óscar Carrión
Manager
Gastrouni
Oscar Pastor
CEO / President
Oh my Business / FCSI
Óscar Perelli
Exceltur
Óscar Pierre
CEO & Co-Founder
Glovo
Oswaldo Brito
Founder
Pa de Kilo
Pablo García
CEO & Founder
aTurnos
Pablo Ruíz
Founder
La Dolorosa
Pablo Sánchez
Commercial Director Iberia
Bookline Iberia
Paco Cruz
Director
The Foodmanager
Paolo Herranz
Etxe Maite
Patricia E. Mota
Hostelería Madrid
Patxi Troitiño
Bartender
Akelarre 3* Michelin
Pau Clavell
B2B & Operations Director
Nespresso España
Paula Gutiérrez
Chef
Tayta 1* Michelín
Paula Menéndez
Co-Founder
In Wine Veritas
Paula Pascual
Just Eat España
Paulo Pusset
CEO
Machaka Burger
Pedro Cano
Generalitat de Catalunya
Pedro López
Founder & President
Grupo Lew Brand
Pedro Molina
Mercer Hoteles
Pedro Rico
CEO
Grupo Vithas
Pedro Rodríguez
Co-Founder & COO
Roost Chicken
Pedro Ureña
CEO
Proyectos y Soluciones A la Carta
Peio Cruz
Lead Chef
Unilever Food Solutions Spain
Pepa Muñoz
Chef
Qüenco de Pepa
Pilar Oltra
CEO
Vinology
Pilar Romero
Director
Hostelpro
Rafa Bérgamo
CEO
Kuoco
Rafa del Río
CEO
Grupo San-Tó
Rafa Recuenco
CEO
Grupo Gastroadictos
Rafael Ansón
President
Asociación Europea de Derecho y Gastronomía y de la Comunidad Europea de la Nueva Gastronomía
Rafael Sánchez-Ostiz
Founder & CEO
Grupo Idea
Rai Recoder
Co-Founder & Managing Director
Deleito
Ramon Dios
Founder
Gastrocoaching
Raquel Cocharro
Coordinadora Grado 4. Profesora del Area de Negocios
Basque Culinary Center
Raquel Martin
Head of Partnerships & Strategy GOe
BCC/GOe
Raúl González
AEDH
Raúl Muñoz
Jefe de Sala
Restaurante Chirón 1* Michelin
Rebeca Muñoz
CEO & Partner
Livit Design
Ricardo Fernández
Senior Advisor & Consejo Asesor
Retail RFC Retail & Sostenibilidad
Ricardo Pereira
Director Procurement W&S Europe - Supply Management
Hilton
Ricardo Vélez
Pastelero
Moulin Chocolat
Robert Ng
Chairman
Venture Group
Roberto Brisciani
CMO
Diflavour Pizza
Roberto Martínez
CEO & Chef
Tripea
Roberto Ortiz
Chef & Co-founder
OME – Taller Gastronómico
Roberto Ruiz
Chef y CoCreador de Humo Licor
Restaurante Can Chan Chán y Restaurante Barracuda
Roberto Solózabal
Leyendas Atlético de Madrid
Roberto Violante
Cofundador
Focacciamo
Rocío Narváez
Arquitecta y miembro del equipo de interiorismo y obra
CIDON Interior Design & Contract
Roger Julián
Simposio 1* Michelin
Roger Serrahima Marcet
Stages Manager
CIB
Román Salazar
Co-Founder
WeTechFood
Román Suárez
CEO
uRetail
Ruben Guardia
COE for Care Homes Spain
P&G PRO
Rubén Santos
Founder
Del Poble
Samuel Carrillo
CoCEO
Tipi
Samuel Pombo
Psychiatrist physician
Grup Peremata
Santi Pérez
General Manager
Gerodan
Santiago Canales
Managing Director
IMQ Igurco
Santiago Hernández
CEO
Puro Marketing
Sara Ferreres
Taller Arzuaga 1* Michelin
Sara Mora
Value Management Director
AERCE
Saray Maestro
COO
Gastro Booster
Sean Alexander Hartley
Chef de Partie
Restaurante Andrew Fairlie 2* Michelin
Sebastià Sansò
EMSER
Sergi Chacón
Sensacions Gastronomy & Emotions
Sergi Fontich
HIOPOS
Sergi Gutés
Canarian Hospitality
Sergio Almiñana Leconte
Partner & Founder
Love to Rock
Sergio Baragaño
Estudio ROOM 2030
Sergio Rozas
CEO
Raro restaurante
Sergio Tofe
Chef
Restaurante Éter 1* Michelin
Sofía Janer
La Dramerie
Sonia Gasa
365 Obrador
Sonia Prieto
CEO
Aylanz Hospitality Group
Sònia Soldevila
CEO
ConGusto Consulting y Conbot
Soraia Durán
CEO
Suite agencia
Susana Aragón
Chef Slow Food
Susana Miranda
Director, Loyalty
Andersen Consulting
Sylvia Quintero
Senior Procurement Manager Spain & Portugal
Marriott
Tania De Anta
Founder
Eating Stories
Telmo Avalle
Sivarious
Tina Nielsen
Editor
FCSI
Toni Mestres
Restaurant Management Master Coordinator
Hofmann Culinary School
Toni Nadal
Tonino Valiente
Co-Founder
Restaurante Tatau 1* Michelin
Valerie Hernández
Investment Director
Wellder
Valerio Carrera
Wine Director
A'Barra Restaurant
Vanessa Santana
Delegada de las Islas Canarias
MEG, Mujeres en Gastronomía
Verónica González
Hospital Regional Universitario de Málaga
Vicente del Bosque
Real Madrid y Selección Española
Vicente Montesinos
Partner Director
Ameba Research
Víctor Gonzalo
La Dramerie
Victor Naranjo
Co-Founder & CEO
La Martinuca
Víctor Quintilla
Chef y propietario
Restaurante La Lluerna 1* Michelin
Víctor Torrealba
Partner & Founder
Madrid Catering
Victoria Rodriguez
ILUNION Hotels
Victoria Sevilla
Chef & Owner
Arrels Restaurant 1* Michelín
Virginia García
Co-Founder
In Wine Veritas
Willy Lamas
Founding Partner
Restaurante Ita 1* Michelin
Wilmer Yajamin
CEO
Entre Compas
Xabier Iturralde
Master F&B
Basque Culinary Center
Xavi Alba
Maitre
Enigma 2* Michelín
Xavier Felguera
Corporate Director of Purchasing, Procurement and Logistics
Selenta Group
Yamil Errasti Carlo
Founder & CEO
Everything Now
Yolanda Hernández
Grupotel Mayorazgo
Yong Wu Nagahira
Fundador y chef ejecutivo
Restaurante Ikigai Velázquez
Youssef Abdelilah
Commercial Director
ADD Informatica
Zaida Sampedro
SEIS