24 - 26 FEB 2020
Feria Madrid

HIP, the leading innovation event for the Horeca sector

Discover the latest trends and innovations for your bar, restaurant or hotel. More than 500 exhibiting companies will show you the machinery, equipment, kitchenware, technology, solutions, food and beverages to improve the competitiveness of your business.

Attend

Hospitality 4.0 Congress

+450 international speakers. 10 stages. +20 summits. Specific agenda for each professional profile. The largest international congress of transformation and new business models in which to acquire the skills, abilities and strategic vision to boost your career or your business to a new dimension.

Agenda

HIP receives Restaurant Trends by Marcas de Restauracion

Restaurant Trends

TOP SPEAKERS AT #HIP2020

  • Brita Rosenheim

    Partner Better Food Ventures

  • Jesús Sánchez

    El Cenador de Amós. 3 Michelin Stars

  • Takashi "Chef" Saito

    Sushi Saito. 3 Michelin Stars

  • Matthew Kenney

    Plant-based chef in NY and LA

  • Didier Toubia

    Founder. Aleph Farms

  • Mar Barri Carles

    Quality & Sustainability. Teresa Carles

  • Christina Clifton

    Founder & CEO. The Fish Fork

  • Dimas Gimeno

    Ex-Chairman El Corte Inglés

  • Paco Morales

    Chef and owner. Noor. 2 Michelin Stars

  • Guillermo Cruz

    Author "Restaurante Magnético"

  • Carles Abellán

    Carles Abellán Group. 1 Michelin Star

  • Pepa Muñoz

    Chef El Qüenco de Pepa

  • Màrius Robles

    Chief Visionary Officer. Food by Robots

  • Benjamin Calleja

    CEO Livit. Restaurant Design

  • Rodrigo de la Calle

    El Invernadero. 1 Michelin Star

  • Pablo Gonzalo

    Manager El Pimpi

  • Juliette Gust

    Founder Ethic Suites

  • Ron Ruggles

    Senior Editor. Nation's Restaurant News

  • Diego Guerrero

    Chef & Owner. DSTagE. 2 Michelin Star

  • Paul Barron

    CEO Paul Barron Group

  • Kelley Jones

    Restaurant Development, Management and Operations

  • Rubén Arnanz

    Chef & Owner. Juan Bravo. 1 Michelin Star

  • Alexandra Sumasi

    DirCom Bulbiza

  • Diego Sandoval

    Partner & Dinning Room Manager. Coque. 2 Michelin Stars

  • Andrew Freeman

    Hospitality Consultant. af & co.

  • Becky Lawton

    Fotógrafa gastronómica

  • Brian Duncan

    Founder. Down To Earth Wine Concepts

  • Craig Shelton

    CEO. Shelton Hospitality Group

  • Sandro Costa

    Costagroup

  • Fermín Azkue

    Chef & Partner. Salvaje

  • Mario Gil

    Chef y propietario El Churrasco

  • Mario Sandoval

    Chef & Partner. Coque. 2 Michelin Stars

  • Jorge Guarner

    Founder & Chairman. Healthcare Activos

  • Juan Luis Medina

    Owner. Madrid in love

  • Juan Andrés Lattuf

    Delivery Chivo's

  • Carlos Homet

    Unibail-Rodamco-Westfield

  • Letizia Caprile

    Owner Like Invest

  • Borja Oria

    Managing Partnrer Arcano

  • Carles Tejedor

    CEO & Chef. Oilmotion

  • Juan Carlos Iglesias

    CEO Grupo de Rías de Galicia / Partner elBarri

  • Iván Salvado

    Ex-CEO. Grupo Tragaluz

TIME TO CHANGE

  • Days

  • Hours

  • Minutes

  • Seconds

  • Feria Madrid
  • 24-26 FEB 2020

Official Provider

Official Bank

Instsitutional Partners