24 - 26 FEB 2020
Feria Madrid

HIP, the leading innovation event for the Horeca sector

Discover the latest trends and innovations for your bar, restaurant or hotel. More than 300 exhibiting companies will show you the machinery, equipment, kitchenware, technology, solutions, food and beverages to improve the competitiveness of your business.


Hospitality 4.0 Congress

8 stages. 6 keynotes. 300 international speakers & 8 summits. Specific agenda for each professional profile. The largest European congress of transformation and new business models in which to acquire the skills, abilities and strategic vision to boost your career or your business to a new dimension.


HIP receives Restaurant Trends by Marcas de Restauracion

Restaurant Trends


  • Dani García

    Chef and Owner. Dani Garcia Group. 3 Michelín Star

  • Aurelio Vázquez

    CEO Iberostar

  • Ramón Aragonés

    CEO NH Hoteles

  • Begoña Rodrigo

    Chef and Owner. La Salita

  • Andrew Freeman

    Hospitality Consultant. af & co.

  • Almudena Alberca


  • Reyes Maroto

    Ministra de Industria, Comercio y Turismo. Gobierno de España

  • Isabel María Oliver

    Secretaria de Estado de Turismo. Gobierno de España

  • Luis Cueto

    Coordinación General de la Alcaldía. Ayuntamiento de Madrid

  • Dennis Spitra

    Director of Business Development Hotels STR

  • Kelley Jones

    Restaurant Development, Management and Operations

  • Ricard Camarena

    Chef and Owner. 3 Michelin Stars

  • Diego Sandoval

    Manager. Coque. 2 Michelin Stars

  • Clara Isamat

    Sommellier and documentary director: Liquid Revolution

  • Brian Duncan

    Founder. Down To Earth Wine Concepts

  • Elena Faba

    Chaiwoman. Círculo de Mujeres Empresarias

  • Jon Giraldo

    Spoonik. National Award for Innovation in Hospitality

  • Enrique Lezcano

    F& Corporate Manager. Melià Hotels

  • Joelle Renstrom

    Writter and researcher. Boston University

  • Rafael Catalá

    Ex- Minister of Justice. Spain Government

  • Michael Nowlis

    Associate Dean. Johnson Graduate School of Management of Cornell

  • Jordi Vidal


  • Iván Salvado

    CEO. Grupo Tragaluz

  • Nino Redruello

    Chef and Partner. Grupo La Ancha. Fismuler

  • Mario Sandoval

    Chef. Coque. 2 Michelin Stars

  • Daniele Cordoni

    Winner World Class 2018

  • Benjamin Calleja

    CEO Livit. Restaurant Design

  • Javi Estévez

    Chef & Owner. La Tasquería. 1 Michelin Star

  • Kiko Moya

    Chef & Owner. La Escaleta. 2 Michelin Star

  • Silvia García

    Sommelier Kabuki Wellington

  • Maribel Rodríguez

    Regional Director Europe & LATAM. World Travel & Tourism Council

  • María José Huertas

    Sommelier La Terraza del Casino

  • Joan Lluis Gomez

    Ex sommelier Restaurant Sant Pau

  • Roberto Brisciani

    Author "Restaurante Magnético"

  • Nick Popovici

    CEO Vita Mojo

  • Roberto Cabrera

    Chef and owner. Huerta de Carabaña

  • Luis Martínez Gallardo

    Ex Director Comercial Grupo DIA

  • Jorge Borrego

    CEO Scotwork

  • Isolino Pazos

    Universidad Francisco de Vitoria - Le Cordon Bleu

  • Guillermo del Campo

    Manager Mercado de la Paz & Amazon Prime Alliance

  • David Martínez Fontano

    Operatios Maneger. MAKRO


  • Days

  • Hours

  • Minutes

  • Seconds

  • Feria Madrid
  • 24-26 FEB 2020

Official Provider

Official Bank

Instsitutional Partners

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