Roberto Ortiz Blanco is the chef and co-founder of ŌME | Taller Gastronómico, a contemporary Mexican fine-dining project based in Madrid. With an international career developed in leading kitchens across Europe and the Americas, his work is defined by technical mastery, deep respect for product, and a clear project vision. At ŌME, he brings tradition and contemporaneity together through fire and corn, shaping an author-driven cuisine with a strong, distinctive identity.
Sessions