Position:
Hotel gastronomy is my passion ❤️, a perfect platform to develop. The learning capacity it gives you is infinite. The multi-culturality of clients makes it an endless source of learning. Continuous improvement and learning is my daily challenge.
Sessions:
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Environmental, social and economic sustainability from an adequate design of F&B facilities
- lun 06 mar
- 12:00 - 12:45
- Auditorium 3