Miguel Millera Aguado

Transforming Hotel Gastronomy: Vision, Strategy & Passion.

Hotel dining is more than food—it is experience, culture, and profitability. With 20+ years of leadership and strategic oversight of 70+ hotels across EMEA, I drive F&B evolution through a disruptive lens.

Specialties: Sustainable buffet concepts, digitalization, and operational optimization. Educator: Cultivating excellence in top universities and culinary associations.

My mission is clear: to elevate leadership and empower teams to create memorable guest experiences that deliver tangible business value. Innovation with purpose, results with soul.