HIP 2025
The leading Horeca innovation event
EXHIBIT
Exhibit
Include HIP in your marketing plan and boost sales
Visit
10-12 March 2025 - IFEMA Madrid | 10:00 - 19:00 h
Congress
Hospitality 4.0, the world largest congress on trends and new concepts
CALL FOR SPEAKERS
Activities
Networking, business opportunities and quality leads
Awards
We reward the most innovative hospitality companies
CALL FOR AWARDS
Partners
Companies, associations and media supporting in HIP
Media
Press releases and graphic material
CONTACT
10-12 March 2025 IFEMA - Madrid
HIP 2025 will bring together more than 50,000 managers and professionals at IFEMA Madrid from March 10-12 2025, to discover how to improve the competitiveness of their hospitality businesses with the latest solutions, products and concepts. Do you have unique solutions for the Horeca sector? Do you want to present a disruptive product? Do you have innovative technologies? Have you created a new concept for the market?
HIP brings together more than 700 brands in 10 innovation areas presenting their latest solutions, products and business models for any Horeca segment: Food & Beverage Solutions; Horeca Wine & Spirits; Smart Kitchens & Equipment; Health & Safety; Design & Experience; Digital World; New Concepts & Franchises; Delivery & Food as a Service; Automated Foodservice; Healthcare.
More than 50,000 business owners, managers and Horeca purchasing decision-makers come to discover the latest novelties and innovations for their hospitality businesses.
Brochure HIP 2025
DOWNLOAD
Fill this form to download the participation material.
Participation Kit 2024
HIP2024 Post Show Report
Por favor, rellena el siguiente formulario para descargar la Memoria de HIP
We use technologies such as cookies to store and/or access device information. We do this to improve the browsing experience and to display (non-)personalized ads. Consent to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Failure to consent, or withdrawal of consent, may adversely affect certain features and functions.