From strategic consulting, she helps restaurant owners and general managers professionalise the way they run bars, cafés and restaurants. She is the founder of Gestiorante and has developed a system that brings the best of multinational companies into day-to-day operations: clear processes, aligned teams, leadership and profitability. With a Business Administration degree, she has managed family-owned venues and worked at Microsoft and Coca-Cola. Speaker and trainer at conferences such as HIP and foodservice media.
Sessions