Long career as a chef, culinary trend consultant and gastronomic stylist. She works for horeca, retail and publishing: Benfumat, Aneto, Damm, Malquerida, CUINA, Europastry, Le Creuset, Maheso, Argal, La Cocinera, Inedit, Roset… Books published as co-author or stylist: Sabor Mediterráneo, Comer insectos, Comer mushrooms and Cocinar en Cocotte by Planeta Gastro. Currently in production “Yakumanka and the link with the Mediterranean, Larousse. Co-founder of @foodforgood.bcn
Gastronomía sostenible. Charcutería, desperdicio 0
Analysis 2nd Report of Vegan Companies in Spain. New Opportunities
Smart Business: How to innovate and create new business models.