Involved in commercial kitchen design since 1989 with industry pioneer Flores Valles, I leverage 30+ years of experience to offer specialized consulting. My work combines technical mastery with strategic corporate project management.
Key Qualifications:
Technical:Technician in Building Projects.
Strategic: Master’s in Restaurant & Hotel F&B Management.
Specialization: Certified in professional machinery, facility installations, and financial management.
I provide a holistic approach to kitchen design, ensuring technical precision meets operational efficiency.
Sessions