Antonina has built a strong international career, with extensive experience in sales and business development within the fast-moving consumer goods sector, specializing in the wine industry. She is currently part of AECOC’s Foodservice area, where she is responsible for leading initiatives focused on community development, the sharing of knowledge and trends, and the coordination of projects of strategic interest for the value chain. Antonina holds a Bachelor’s degree in Business Administration from the University of Deusto.
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