Yolanda Fernández

Yolanda Fernández Serrano is Head of Hospitality Services at Hospital Universitari Germans Trias i Pujol. She has a solid background in the strategic management of non-clinical services within the healthcare sector. Specialised in hospital foodservices, sustainability and public procurement, she works on the design and implementation of innovative food waste prevention models aligned with European circular economy policies. She actively participates in strategic working groups within the public health system, driving efficiency, measurable impact and public value creation.