Position:
Editor of Foodservice Consultant, an international quarterly magazine covering hospitality and foodservice.
A journalism graduate of City University, London, I was born in Denmark and have lived in the UK since 1997 where I arrived after residing in Madrid for four years.
Sessions:
-
The digitalization pyramid in the hospitality industry
- lun 06 mar
- 18:00 - 18:15
- Business & Concepts Stage
-
The best marketing strategy to fall in love and be remembered: Storytelling
- mié 08 mar
- 11:45 - 12:25
- Digital Theatre