All Speakers Speaker Tina Nielsen Position: Editor Company: FCSI Gastronomic journalist and communications consultant. Editor of Foodservice Consultant magazine and responsible for communications of FCSI Iberia. Sessions Tue 17 Feb 17:00 - 17:30 The Kitchen Lab by Estrella Damm Success story: outsourcing to transform Tue 17 Feb 17:30 - 17:50 The Kitchen Lab by Estrella Damm The Best-Kept Secret of Efficiency: Transforming Operations with Fifth Range Cuisine Tue 17 Feb 17:50 - 18:10 The Kitchen Lab by Estrella Damm Standardization without Resources: Lessons from Remote Projects for Hospitality Growth in Spain Tue 17 Feb 18:25 - 19:00 The Kitchen Lab by Estrella Damm Tradition Goes Digital: When Traditional Restaurants Integrate AI into Operations