Speaker
Alejandro González
Position:
Innovation and Quality Director | R&D | Health and Nutrition at Pascual
Company:
Pascual
Alejandro González Navech is Director of Innovation, R&D, Quality, and Nutrition & Health at Pascual since 2022. He holds a degree in Chemical Sciences from the Autonomous University of Madrid, specializing in Biochemistry and Molecular Biology, and has over 25 years of experience in the food industry, particularly in the dairy sector. Before joining Pascual, he conducted research at the Complutense University of Madrid and built a 23-year career at Danone, where he held senior roles in R&D, Quality, and Commercial Operations, working mainly at a global level and spending a decade based in Paris and London.
Sessions
