Erich Eichstetter


Head of Digital Transformation


Basque Culinary Center

Erich Eichstetter is a Gastronomer and Designer with 15+ yrs experience. He specializes in innovation & entrepreneurship, focusing on tech scouting & developing new processes & products for restaurants and across the food value chain. At LABe, he promotes value creation & supports human-centered innovation. With expertise in design research, new tech dev, open innovation, trend & tech scouting, & leveraging the startup ecosystem, Erich is a fresh voice in developing new food business models.