Entrepreneur and investor in food, technology and sustainability, specializing in scaling tech companies with social impact. He has led the European expansion of companies like Too Good To Go, Choco, CloudKitchens and Heura Foods, with the first three reaching unicorn status. Convinced that technology is key to a better planet, he focuses on rethinking how we will feed people in the future. Named among the 50 talents transforming the food industry by Basque Culinary Center, he also teaches on LinkedIn Learning in business, technology and entrepreneurship
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