Director of Gastrouni, a business school for the HORECA sector specializing in postgraduate programs in restaurant management for companies, managers and professionals in the sector. He has developed an extensive professional career in the restaurant and hotel sector. He is currently a researcher, teacher and lecturer in the field of food and beverages, and advises various companies and associations in the sector.
How to create an attractive restaurant concept and fill it every day
How to create a legion of Fanatics and fill your restaurant
How to create an irresistible experience within a traditional concept
- lun 06 mar
- 13:00 - 13:30
- Business & Concepts Stage