Victoria Rodríguez

With a career spanning more than 20 years in the sector, since 2018 she has served as the Corporate Food and Beverage Manager at ILUNION Hotels, leading the gastronomic strategy and the Umániko project. She has extensive experience in operational management, culinary offer design, and team leadership. Trained in hospitality, leadership, and event organization. She has been recognized with national and international awards in the industry for innovation and excellence in hospitality.