CEO & Co-Founder of Cloudtown Brands, a digital restaurant platform that builds and scales delivery-first brands through an asset-light, partner-led model.
Originally trained as a psychologist with a Master’s degree in Data Science and Consumer Analytics, he brings over 20 years of experience combining behavioral science, analytics, and growth marketing to design products, brands, and scalable growth strategies across the foodtech and restaurant sectors.
Among the company’s brands is Dos Coyotes Mexican Birriería, a category-leading concept and one of the first movers in Spain within a fast-growing segment.
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