Position:
A lover of cooking and good food, Antonio Arrabal enjoys learning, teaching and also competing. Chef and owner of La Jamada and recently landing with La Jamada in Madrid (Delivery) and with a second location in Burgos. He collaborates with Unilever Food Solutions Spain and is a brand ambassador for Hellmann’s.
Sessions:
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Russian salad is in fashion: Tradition and trend to seduce any customer.
- lun 06 mar
- 12:30 - 13:20
- Cook Room