Antonio Arrabal


Chef and Owner


Restaurante La Jamada / La Bodeguilla de Arrabal

Antonio Arrabal

A lover of cooking and good food, Antonio Arrabal enjoys learning, teaching and also competing. Chef and owner of La Jamada and recently landing with La Jamada in Madrid (Delivery) and with a second location in Burgos. He collaborates with Unilever Food Solutions Spain and is a brand ambassador for Hellmann’s.