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Cocinando dulces con aove - Firo Vázquez, El Olivar
- Monday 24 Feb
- 11:00 - 11:45
- Aula Makro
- Business Pass
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Mejora de la sala mediante el análisis de datos - Maddi Echeverria, Basque Culinary Center
- Monday 24 Feb
- 12:00 - 12:45
- Aula Makro
- Business Pass
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Producto - Pepa Muñoz, Qüenco de Pepa
- Monday 24 Feb
- 13:00 - 13:45
- Aula Makro
- Business Pass
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Pos3 - Javier Carcas y Luis Carcas, Casa Pedro
- Monday 24 Feb
- 14:00 - 14:45
- Aula Makro
- Business Pass
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Versatilidad de la caza - Iván Muñoz, Chiron
- Monday 24 Feb
- 15:30 - 16:15
- Aula Makro
- Business Pass
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Cocinando emociones - Iñigo Lavado
- Monday 24 Feb
- 16:30 - 17:15
- Aula Makro
- Business Pass
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Sabores del Perú - Roberto Hernández y Sergio Hernández, Latasia y Taramara
- Monday 24 Feb
- 17:30 - 18:15
- Aula Makro
- Business Pass
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El poder del azúcar - Ricardo Vélez, Moulin Chocolat & The Pâtissier
- Tuesday 25 Feb
- 11:00 - 11:45
- Aula Makro
- Business Pass
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Maridaje con cerveza artesana - Fran Vicente, El Sainete
- Tuesday 25 Feb
- 12:00 - 12:45
- Aula Makro
- Business Pass
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La cocina de la proximidad, el entorno - Jesús Segura, Trivio
- Tuesday 25 Feb
- 13:00 - 13:45
- Aula Makro
- Business Pass
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Herramientas digitales HORECA - Jaime Guitart, Makro
- Tuesday 25 Feb
- 15:30 - 16:15
- Aula Makro
- Business Pass
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Arroces mucho más que paella - Begoña Rodrigo, La Salita
- Tuesday 25 Feb
- 16:30 - 17:15
- Aula Makro
- Business Pass
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El vino en la sala - Cristina de la Calle, Etxeko Martin Berasategui
- Tuesday 25 Feb
- 17:30 - 18:15
- Aula Makro
- Business Pass
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Ingredientes para digitalizar HORECA - Diego Olmedilla y Pablo Bellenda, Aplus Gastromarketing
- Wednesday 26 Feb
- 11:00 - 11:45
- Aula Makro
- Business Pass
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Gastropasión por el vacuno - Sergio Garrido, Taberna Populus
- Wednesday 26 Feb
- 12:00 - 12:45
- Aula Makro
- Business Pass
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Bocuse d'Or - Albert Boronat, Ambassade de Llívia
- Wednesday 26 Feb
- 13:00 - 13:45
- Aula Makro
- Business Pass
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Cómo actuar en caso de atragantamiento - "S.O.S. Respira Fundación Mapfre"
- Wednesday 26 Feb
- 14:00 - 14:45
- Aula Makro
- Business Pass
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