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Manu Balanzino - HIP - Horeca Professional Expo
16 -18 febrero 2026 | IFEMA - MADRID
Todos los Ponentes
Ponente

Manu Balanzino

Cargo:
Director y Asesor Gastronómico
Empresa:
The Gourmet Journal
Manu Balanzino

Chef, sumiller y asesor gastronómico en TGJ Consulting. Experto en gestión de Alimentos y Bebidas en el sector de la Hostelería, se encuentra inmerso en labores de asesoramiento a restaurantes en el desarrollo de cartas, vinos, destilados y control de costes. A su vez, asesora a numerosas marcas del sector agroalimentario.

Sessions