3rd Generation hotelier, free entrepreneur and happy consultant. In 2016 he created LaLola & Co to help other hoteliers. I have turned a neighborhood bar into a Michelin star restaurant, I have created great concepts in impossible spaces such as, for example, in a hotel lobby or in an 18 m2 establishment that I turned into a successful franchise and I have reoriented more of a hundred restaurants in crisis made profitability. I currently manage 13 rts and advise 22 hotels