Hotelier, restaurateur, manager and director, innovative in the types of management are part of my dna. I have always combined my studies with my profession, which has led me to discover the ins and outs of hospitality from a 360º angle. I have managed urban and holiday hotels with a great load of restoration until reaching the direction of a & b, shopping and quality of Sercotel Hotels. In 2014 I started the career of Eating. Hoteling, a consultancy specialized in hotels and restaurants.