Maître and Room Director in positions of responsibility alongside great chefs such as: Santi Santamaría, Ángel León, Paco morales, Xanty Elías, Oscar Velasco and Ángeles Muñoz Hornillo, and sommeliers such as Juan Ruiz-Henestrosa or David Robledo. Al-Ándalus 2015 Award for the best room manager in Andalusia. Best sommelier in the province of Cádiz 2018, representing it in the XXIV National Sommelier Championship. Protagonist in the documentary «Liquid Revolution» by Clara Isamat. Owner of La Tizná.