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After having been trained in Economics and cooking, I start my career in the restaurant sector. Later I take on functions as a gastronomic and operations consultant in various positions and projects. In 2016 After a personal stage studying Nutrition and practicing veganism, I began to explore vegetable protein-based products, becoming interested in international pioneer brands. Since Feb. 2021 I have joined as Head of the Plant-Based Division at Viñals Gourmet.»