Jesús Sánchez, Navarro by birth, Cantabrian by adoption, has the soul of a cook and the hands of an artist. Since 1993 owner, together with Marian Martínez, and cook of the Cenador de Amós in Villaverde de Pontones. It has managed to place this small Cantabrian town of just 350 inhabitants on the international gastronomic map. This is certified by its 3 stars in the Michelin guide and the three Repsol suns. Both distinctions credit your project. His cuisine is Cantabrian cuisine.