Trained in cooking and pastry at Hofmann school. Long career as a chef, culinary adviser on trends and gastronomic stylist. She works for horeca, retail and publishing: Benfumat, Aneto, Guzman Gastronomy, Damm, Malquerida, CUINA, Europastry, Lecreusset, Larousse, Maheso, Argal, El Pibe, La Cocinera. Co-author and stylist of 6 books: Sabor Mediterráneo, Cocina Viejuna Larousse, Eating insects, Eating mushrooms and Cooking in Cocotte de Planeta Gastro. Co-founder of @ foodforgood.bcn