Graduate in business studies from European Business Scholl in 1994 Trend Finder
-Gastrobar, a concept that inspires the tapas prepared at La Musa and La Musa Latina
-Gourmet burgers framed in our classic HD Café.
-Brunch and street food as the common thread of Ojala’s menu
-Chicken rotisserie with charcoal and wood as the central axis of Limbo’s menu
-Clean eating, healthy eating, sustainability and sport are the philosophy of Café Run Run Run.