Positions of Director of Food and Beverage departments, Operations, Commercial, Sales Experience in Large 5 Star GL Hotels, Caterings, and Director of Kitchens. Creation of gastronomic offers. Management of teams of more than 200 people, exhaustive control of costs, human resources, management and sales.
Optimisation of work systems, and increase of productivity.
Experience in control and quality systems (HACCP, ISO, Q).