Charo Val, founder in 2006 of La Alacena del Gourmet servicios Gastronónicos. Gourmand 2014 international award for the best sustainable cookbook. Chef award 2019 by FACYRE and Chef & somelier. Finalist 2018 and 2019 for New Bussines model in HIP congress. Pefc Spain Ambassador and MSC Spain Ambassador. Defending small rural producers. Our new gastronomic space in Ibiza adopts all the new uses of sustainability, sustainable construction and zero emissions.