Operations Manager at Zalacaín. She studied Hotel Management and Tourism. Her training grew in Switzerland. She worked in England at The Vineyard and in Spain in projects such as Read’s Hotel and Ramsés Restaurant in the capital, among others. Master of Sommelier. Honourable mention for Best Sommelier in Madrid by the Metrópoli Guide 2010. Best Room Management Award at the 2019 International Congress. Metrópoli Best Maître Award 2020. Currently Gastronomic Manager at APS and teacher at the Chamber of Commerce.