Chef and social entrepreneur who, together with my sister, Lucía, run Deluz y Compañía, with whom we have founded eight restaurants: Deluz, La Caseta de Bombas, El Italiano and El Machi, in Santander; and Celso y Manolo, La Carmencita, La Vaquería Montañesa and Café Angélica, in Madrid. As a result of the Covid crisis, we have launched a new project: El Súper de los Pastores. In addition, we have a consultancy for hotel projects, Deluz and Compañía Consultores