Chef owner of the Acanthum Michelin Star and two Suns Repsol since 2015 and Award National Hospitality 2019 in the category of hospitality company committed to social responsibility is awarded to Acanthum, from which the cook Xanty Elias has launched the Prenauta Foundation finalist of the Basque Culinary World Prize 2019, which recognizes chefs transformative initiatives for their project Children eat the future to promote culinary education in schools in Andalusia.