After gathering diverse, multidisciplinary perspectives from international experts on innovation, development and entrepreneurship in Restaurant and Hospitality Tech, we will present the ‘10 key points of Digital Gastronomy’; a guide on business principles of success for companies in the future of Hospitality, a field that interacts with digitalization and technology at a fast pace.

The discussion between these Labe Expert Network members will have started on the day before, at a closed-door session, which will be addressed through different lenses such as nature and sustainability, human factor and labor, culture and society or customer experience.