French Michelin chef, influencer and entrepreneur, a perfect example of a chef-owner of a new generation, will share how to build a multi-concept restaurant ecosystem; lead a successful kitchen management with smart operations; collaborations, emerging opportunities and business expansion. In his successful and international CV are Mandarin Oriental of Knightsbridge, Mandarin Oriental Hong Kong, River Café Marbella, The Savoy, The Electric or Jamie Oliver’s Fifteen. He opened his own Frenchie restaurant on Rue de Nil on Paris 1 in April 2009, an instant criticism and commercial success, later Frenchie Covent Garden in February 2016 with a proposal of flavors and simple dishes inspired by Greg’s travels , from London to New York to Spain and Hong Kong awarded that year with number 26 in the National Restaurant Awards.