Pedro Ruiz Aragoneses, CEO of Alma Carraovejas, assumes the direction of the family business Pago de Carraovejas in 2008 In 2013 he bets on the production of singular white wines of Verdejo with the acquisition of Ossian Vides and Wines and in 2017, the result of his commitment to combining tradition and avant-garde, the Ambivium Restaurant opens. In 2019, it acquired two emblematic wineries in Ribeiro, Emilio Rojo and Viña Mein and saw the Milsetentayseis project, Alma Carraovejas’ new bet, come to light.