Farmer in organic / biodynamic in Maresme, Barcelona. I leave behind the computer engineering to throw myself headlong to the cultivation of vegetables. under the values ​​and precepts of biodynamic agriculture in 2008. Thus re-founding the Can Gallina farm with an ecological agricultural farm. Going through different business models, I am finally strengthening a new model of relationship between farmers and restaurants: «a chef in the garden, a peasant in the kitchen».