Miguel Ángel González Muñoz, 40 years old (1979), Madrid.Degree in Biology and specialized in Health Biology (2004). Currently Director of Quality and Internal Audit at Tastiagroup (Restoration Division since 2018. I have developed all my professional life in the multi-brand organized catering sector (18 years in Zena-Alsea Group) in the area of ​​Quality, Operations Advisor with FH franchises, in the area of ​​restaurant auditing, chief auditor, responsible for quality.