In 1999 he founded the chain of Restaurants El Churrasco specialized in meats. Knowledge acquired by the legacy of his family cattle breeders. Among the many awards and prizes, the Canary Islands Quality Award (Gold Medal), Best Canary Restaurant, Best Room Service and Best Steakhouse (Guide That Good Canaries), Best Canary Restaurant (Mahou Gastronomy Awards) , Fecao Award for the best restaurant in the Canary Islands