20 years of experience in the Horeca sector. In these years he has been director of food and beverages, hotel manager and general manager in large companies of this country. He currently owns the Taco Alto taqueria chain and founding partner of Green Stone consulting firm with Ivan Salvadó. Green Stone is currently conducting restoration consulting for large companies in Spain and Andorra. This 2020 we inaugurated as operators the Hotel Me of Plaza Cataluña.