José María Carrillo, CEO of Tastia Group, is one of the most relevant professionals in the restaurant and franchise sector, where he has directed multiple national and multinational projects throughout the last 20 years. He has been the architect of the transformation of the Muerde la Pasta chain in Tastia Group, a large food and catering group of reference nationwide, which reached a turnover of more than 100 million euros in 2019 30% more compared to 2018 .