Founder of SANPANI. Licensed in biology. European expert in Quality and Food Safety, Senior Consultant and teacher in food safety, quality and consumer information for the HORECA sector. Judicial expert in food security. SANPANI is Company of the Year 2018 of Tenerife by the Executives Magazine, and is awarded in the V Edition Phillip Morris International Awards 2019. Participant in the accelerator of projects Olympo Boxes 2019 of the Chamber of Commerce of Tenerife.