19-21 FEBRERO 2024
MADRID - IFEMA

The revolution of the professional kitchen. How to cook in a natural, agile and profitable way

  • 19/02/2019
  • 13:00 - 13:30
  • Comparte esta sesión:

The Revolution of the Professional Kitchen: «Gurmaniacs, a new method of cooking in a natural, agile and profitable way».