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  • 19/02/2019
  • 12:00 - 12:45
  • Cook Room (2019)
  • Comparte esta sesión:

At HIP2019 the Showcooking has become the spearhead of the most powerful gastronomic avant-garde: the kitchen focused on products as exotic as insects and vegetable protein of red meat and poultry. In this inspirational Showcooking we will discover how to cook vegetable protein in the form of red meat, its possibilities in the kitchen and how it will be introduced in the restaurant industry.

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