Landing leading innovation in the restaurant

  • 19/02/2019
  • 16:15 - 16:45
  • Sala 1 (2019)
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We talk a lot about Innovation but… How do we bring theory to practice? Is it possible to transfer the advances in innovation to the restaurant? In this session you will obtain the key tips to learn how to lead innovation in your business, starting by identifying the areas you need to innovate in, the necessary budget and what it really means to adapt the innovation to a specific type of business.