19-21 FEBRERO 2024

Haute cuisine can also be profitable: How to turn a local bar into a restaurant with Michelin Star

  • 18/02/2019
  • 16:25 - 16:45
  • Comparte esta sesión:

In this session you will discover what differentiating elements a hotel establishment needs to become a candidate to be rewarded with a Michelin Star, and the necessary steps to enter the starry firmament of the prestigious French guide. A clarifying session that you cannot miss if forming part of the restaurants with the Star is amingst your business objectives.