Brian Duncan is a hospitality evangelist, concept developer, winemaker, seminar speaker, educator and consultant. BIN 36 Restaurant Group co-founder & BIN 36 & D&S wine brands creator. He launched «Down To Earth Wine Concepts”, hospitality consulting services. Wine & Spirits magazine named BIN 36 Restaurant “The Best Wine-Pairing System” in USA, Gourmet Magazine “Wine Director of the Year 2008” & “Aspen Food/Wine Classic”. 4 times nominated to James Beard Foundation awards