Since 2003 he has chaired AIDABE (formerly AEDABE) – Asociación Iberomericana de Directores de Alimentos y Bebidas – Jefaturas Ejecutivas de Cocina (Ibero-American Association of Food and Beverage Managers – Executive Chefs). He combines this activity with the management of ESM y Asociados, one of the leading consultancy firms in LATAM for tourist destinations, hotels and catering companies, as well as teaching, particularly his work as Coordinator of the Master in Food & Beverage Management at the Basque Culinary Center and the Official Master in Hotel Management at the UCAM.