Ron is a senior editor for Nation’s Restaurant News and NRN.com as well as other Informa publications. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He edited several printings of the Zagat Dining Guide for the Dallas-Fort Worth area and wrote for Food & Wine and Self magazines. His restaurant photography has appeared in Food Network magazine.