Head of the Santceloni restaurant since 2001 and gastronomic advisor since 2012. He published his first book «Host», essential guide for those who want to approach the work of a good room manager. Awards (2018) Grand Prix de l’Art de la Salle (Grand Prize for the Art of the Hall). (2015) Gueridón de Oro granted by the Technical Committee of the San Sebastián Gastronomika Congress (2008) National Gastronomy Award to the best Director of the Chamber.