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Bienvenida e Introducción - Culinary Action by BCC
- Monday 15 Feb
- 15:30 - 15:40
- Business Pass
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Diálogo inicial entre dos emprendedores: adaptación de sus ne-gocios a la nueva ‘era Covid’
- Monday 15 Feb
- 15:40 - 16:05
- Business Pass
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Dos casos prácticos de delivery
- Monday 15 Feb
- 16:05 - 16:20
- Business Pass
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Nuevas fórmulas de gestión
- Monday 15 Feb
- 16:20 - 16:50
- Business Pass
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Inauguraciones en tiempos de crisis
- Monday 15 Feb
- 16:50 - 17:15
- Business Pass
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Cierre - Culinary Action by BCC
- Monday 15 Feb
- 17:15 - 17:20
- Business Pass
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